<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-IOLF1O7Z</identifier><date>2017</date><creator>Kocman, David</creator><creator>Lojen, Sonja</creator><creator>Mahne Opatić, Anja</creator><creator>Nečemer, Marijan</creator><relation>documents/doc/I/URN_NBN_SI_doc-IOLF1O7Z_001.pdf</relation><relation>documents/doc/I/URN_NBN_SI_doc-IOLF1O7Z_001.txt</relation><format format_type="issue">4</format><format format_type="volume">64</format><format format_type="type">article</format><format format_type="extent">str. 1048-1055</format><identifier identifier_type="ISSN">1318-0207</identifier><identifier identifier_type="COBISSID_HOST">30913319</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-IOLF1O7Z</identifier><language>eng</language><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><title>Geographical origin characterization of Slovenian garlic using stable isotope and elemental composition analyses</title></Record>