<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-IKZ0UMIM</identifier><date>1997</date><creator>Godina-Golija, Maja</creator><relation>documents/doc/I/URN_NBN_SI_doc-IKZ0UMIM_001.pdf</relation><relation>documents/doc/I/URN_NBN_SI_doc-IKZ0UMIM_001.txt</relation><relation>http://www.dlib.si/listalnik/URN_NBN_SI_doc-IKZ0UMIM/index.html</relation><format format_type="volume">33</format><format format_type="issue">9/10</format><format format_type="type">article</format><format format_type="extent">str. 45-49</format><identifier identifier_type="ISSN">0012-2068</identifier><identifier identifier_type="COBISSID">5617965</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-IKZ0UMIM</identifier><language>slv</language><publisher>Obzorja</publisher><source>Dialogi</source><rights>InC</rights><subject language_type_id="eng">ethnology</subject><subject language_type_id="slv">etnologija</subject><subject language_type_id="eng">food</subject><subject language_type_id="slv">krompir</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="eng">Slovenia</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="slv">zgodovinski pregledi</subject><title>O etnološkem vidiku inovacij v prehrani ali kako smo Slovenci postali ljubitelji krompirja</title></Record>