<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-IHLJ2FRL</identifier><date>1927 11 26</date><contributor>Mišič, Fran</contributor><relation>documents/doc/I/URN_NBN_SI_doc-IHLJ2FRL_001.pdf</relation><relation>documents/doc/I/URN_NBN_SI_doc-IHLJ2FRL_001.txt</relation><relation>documents/doc/I/URN_NBN_SI_doc-IHLJ2FRL_001.xml</relation><format format_type="volume">1</format><format format_type="issue">172</format><format format_type="type">article</format><identifier identifier_type="COBISSID">1373555</identifier><identifier identifier_type="ISSN">1854-6978</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-IHLJ2FRL</identifier><language>slv</language><publisher>Konzorcij</publisher><source>Mariborski večernik Jutra</source><rights>CNE</rights><subject language_type_id="slv">kruh</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">slovenska ljudska kultura</subject><title>Naš vsakdanji kruh, gibanice in drugo</title></Record>