<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-IEKGH7LT</identifier><date>2019</date><creator>Baša Česnik, Helena</creator><relation>documents/doc/I/URN_NBN_SI_doc-IEKGH7LT_001.pdf</relation><relation>documents/doc/I/URN_NBN_SI_doc-IEKGH7LT_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 1-4</format><identifier identifier_type="ISSN">2385-989X</identifier><identifier identifier_type="COBISSID_HOST">5842792</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-IEKGH7LT</identifier><language>slv</language><publisher>Biteks</publisher><source>Kemija v šoli in družbi</source><rights>InC</rights><subject language_type_id="slv">FFS</subject><subject language_type_id="slv">fitofarmacevstka sredstva</subject><subject language_type_id="slv">kromatografija</subject><subject language_type_id="slv">ostanki FFS</subject><subject language_type_id="slv">ostanki fitofarmacevstkih sredstev</subject><subject language_type_id="slv">ostanki v živilih</subject><subject language_type_id="slv">registracija fitofarmacevstkih sredstev</subject><title>Rezultati monitoringa ostankov fitofarmacevtskih sredstev v živilih v Evropski uniji, Islandiji in Norveški v letu 2017</title></Record>