<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-ICTPVI1S</identifier><date>2010</date><creator>Dolenšek, Jurij</creator><creator>Rupnik, Marjan</creator><creator>Stožer, Andraž</creator><relation>documents/doc/I/URN_NBN_SI_doc-ICTPVI1S_001.pdf</relation><relation>documents/doc/I/URN_NBN_SI_doc-ICTPVI1S_001.txt</relation><format format_type="issue">4</format><format format_type="volume">49</format><format format_type="type">article</format><format format_type="extent">str. 371-389</format><identifier identifier_type="ISSN">0025-8121</identifier><identifier identifier_type="COBISSID">66519809</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-ICTPVI1S</identifier><language>slv</language><publisher>Medicinski razgledi</publisher><source>Medicinski razgledi</source><rights>InC</rights><subject language_type_id="slv">Bolezni prebavil</subject><subject language_type_id="slv">fiziologija</subject><subject language_type_id="eng">food</subject><subject language_type_id="slv">prebava</subject><subject language_type_id="slv">prebavila</subject><subject language_type_id="slv">prebavna cev</subject><subject language_type_id="slv">Prebavne cevi</subject><subject language_type_id="slv">Prehrana</subject><title>Fiziologija prebavne cevi</title><title>Gastrointestinal physiology</title></Record>