<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-ICQASABQ</identifier><date>2018</date><creator>Luthar, Zlata</creator><creator>Vombergar, Blanka</creator><relation>documents/doc/I/URN_NBN_SI_doc-ICQASABQ_001.pdf</relation><relation>documents/doc/I/URN_NBN_SI_doc-ICQASABQ_001.txt</relation><format format_type="issue">2</format><format format_type="volume">59</format><format format_type="type">article</format><format format_type="extent">str. 101-157</format><identifier identifier_type="ISSN">1855-7996</identifier><identifier identifier_type="COBISSID">9147001</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-ICQASABQ</identifier><language>eng</language><publisher>Slovenska akademija znanosti in umetnosti</publisher><source>Folia biologica et geologica</source><rights>BY-SA</rights><subject language_type_id="slv">ajda</subject><subject language_type_id="slv">flavonoidi</subject><subject language_type_id="slv">proteini</subject><subject language_type_id="slv">razporeditev</subject><subject language_type_id="slv">tanini</subject><title>Raziskave vsebnosti flavonoidov, taninov in skupnih beljakovin v frakcijah zrn navadne ajde (Fagopyrum esculentum Moench) in tatarske ajde (Fagopyrum tataricum Gaertn.)</title><title>The concentration of flavonoids, tannins and crude proteins in grain fractions of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum Gaertn.)</title></Record>