<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-IA1HL6Z7</identifier><date>2017</date><creator>Fakin Bajec, Jasna</creator><relation>documents/doc/I/URN_NBN_SI_doc-IA1HL6Z7_001.pdf</relation><relation>documents/doc/I/URN_NBN_SI_doc-IA1HL6Z7_001.txt</relation><format format_type="issue">14</format><format format_type="type">article</format><format format_type="extent">str. 51-52</format><identifier identifier_type="COBISSID">298067200</identifier><identifier identifier_type="ISSN">C504-2240</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-IA1HL6Z7</identifier><language>slv</language><publisher>Raziskovalna postaja ZRC SAZU</publisher><source>Izvestje Raziskovalne postaje ZRC SAZU v Novi Gorici</source><rights>BY-NC-ND</rights><subject language_type_id="slv">alpski svet</subject><subject language_type_id="slv">Goriška</subject><subject language_type_id="slv">kulinarika</subject><subject language_type_id="slv">kulturna dediščina</subject><subject language_type_id="slv">mednarodni projekti</subject><title>Pomen mednarodnega projekta Alpfoodway za lokalne skupnosti na Goriškem</title></Record>