<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-I9DTVPD5</identifier><date>2025</date><creator>Livk, Joško</creator><creator>Trošt, Žan</creator><relation>documents/doc/I/URN_NBN_SI_doc-I9DTVPD5_001.pdf</relation><relation>documents/doc/I/URN_NBN_SI_doc-I9DTVPD5_001.txt</relation><format format_type="type">article</format><format format_type="extent">str. 45-54</format><format format_type="issue">št 32</format><identifier identifier_type="ISSN">2536-1988</identifier><identifier identifier_type="COBISSID_HOST">262342403</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-I9DTVPD5</identifier><language>slv</language><publisher publisher_location="Žalec">= Slovenian Institute of Hop Research and Brewing (IHPS)</publisher><publisher publisher_location="Žalec">Inštitut za hmeljarstvo in pivovarstvo Slovenije (IHPS)</publisher><source>Hmeljarski bilten</source><rights>BY</rights><subject language_type_id="eng">alpha-acids</subject><subject language_type_id="slv">hmelj</subject><subject language_type_id="slv">hmeljarstvo</subject><subject language_type_id="eng">hop growing</subject><subject language_type_id="eng">hop quality</subject><subject language_type_id="eng">hop yield</subject><subject language_type_id="eng">hops</subject><subject language_type_id="slv">kakovost hmelja</subject><subject language_type_id="slv">pridelek hmelja</subject><subject language_type_id="slv">vsebnost alfa-kislin</subject><title>Pridelek in kakovost hmelja v Sloveniji v prvem četrtletju tega stoletja</title></Record>