4669 KB45 KB199820252013Biagetti, StefanoBruni, SilviaCramp, LucyDi Lernia, SavinoDunne, JulieEvershed, Richard P.številka:40letnik:40str. 119-130ISSN:1408-967XISSN:1854-2492COBISSID:53656674URN:URN:NBN:SI:doc-I96GRZOAenZnanstvena založba Filozofske fakultete Univerze v LjubljaniDocumenta Praehistoricaanimal husbandryarheološke najdbefoodmlekoNorth AfricaprazgodovinaprehranaSaharaSeverna AfrikaživinorejaThe beginnings of dairying as practised by pastoralists in 'green' Saharan Africa in the 5th millennium BC|Previous research has identified the antiquity and chronology of dairying practices as beginning in the Near East and its subsequent spread across Europe. In the Libyan Sahara, archaeological evidence, confirmed by the remarkable rock art depicting cattle herding, together with faunal evidence, also suggests an early inception of dairying practices in North Africa and the formation of an independent secondary products economy by mobile pastoral groups. In this paper, we elaborate on the first unequivocal chemical evidence, based on the 13C and 13C values of the major fatty acids of milk fat, for the adoption of dairying practices by prehistoric Saharan African people in the fifth millennium BCTEXTznanstveno časopisjejournalsSlovenian National E-content AggregatorNational and University Library of SloveniaUniverza v Ljubljani, Filozofska fakulteta