<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-I7K0K8CA</identifier><date>2016</date><creator>Biloslavo, Roberto</creator><creator>Faganel, Armand</creator><creator>Janeš, Aleksander</creator><relation>documents/doc/I/URN_NBN_SI_doc-I7K0K8CA_001.pdf</relation><relation>documents/doc/I/URN_NBN_SI_doc-I7K0K8CA_001.txt</relation><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 27-43, 123-124</format><format format_type="volume">year 9</format><identifier identifier_type="COBISSID">1539071940</identifier><identifier identifier_type="ISSN">1855-3303</identifier><identifier identifier_type="ISSN">2335-4194</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-I7K0K8CA</identifier><language>eng</language><publisher>University of Primorska Press</publisher><source>Academica turistica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">blagovne znamke</subject><subject language_type_id="eng">sustainable development</subject><subject language_type_id="eng">tourism</subject><subject language_type_id="slv">trajnostni razvoj</subject><subject language_type_id="slv">turizem</subject><title>The aquaculture industry and opportunities for sustainable tourism</title></Record>