Can supplementation with vitamin E or C and omega-3 or -6 fatty acids improve the outcome of schizophrenia?

URN:NBN:SI:doc-I0LD5WS52008Bošković, MarijaVovk, Tomaždocuments/znanstveni_clanki/farmacevtski_vestnik/html/urn_nbn_si_doc-i0ld5ws5.htmldocuments/znanstveni_clanki/farmacevtski_vestnik/pdf/urn_nbn_si_doc-i0ld5ws5.pdfdocuments/znanstveni_clanki/farmacevtski_vestnik/txt/urn_nbn_si_doc-i0ld5ws5.txt4597 straniarticlestr. 167-1730014-82292417009URN:NBN:SI:doc-I0LD5WS5engSlovensko farmacevtsko društvoFarmacevtski vestnikInCmaščobne kislineoksidativni stresshizofrenijavitamin Cvitamin ECan supplementation with vitamin E or C and omega-3 or -6 fatty acids improve the outcome of schizophrenia?