<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-HOR4CL7N</identifier><date>2021</date><creator>Benkovič, Ana</creator><creator>Casar, Maja</creator><creator>Rotovnik-Kozjek, Nada</creator><relation>documents/doc/H/URN_NBN_SI_doc-HOR4CL7N_001.pdf</relation><relation>documents/doc/H/URN_NBN_SI_doc-HOR4CL7N_001.txt</relation><format format_type="issue">3</format><format format_type="volume">60</format><format format_type="type">article</format><format format_type="extent">str. 335-344</format><identifier identifier_type="ISSN">0025-8121</identifier><identifier identifier_type="COBISSID">83182595</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-HOR4CL7N</identifier><language>slv</language><publisher publisher_location="Ljubljana">Medicinski razgledi</publisher><source>Medicinski razgledi</source><rights>InC</rights><subject language_type_id="slv">kardiovaskularne bolezni</subject><subject language_type_id="slv">kostna gostota</subject><subject language_type_id="slv">prehranjevanje</subject><subject language_type_id="slv">sladkorna bolezen</subject><subject language_type_id="slv">veganstvo</subject><title>Health effects of a vegan diet and a critical analysis of research</title><title>Učinki veganskega načina prehranjevanja na zdravje s kritično analizo raziskave</title></Record>