<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-HKG0UKOJ</identifier><date>2021</date><creator>Ščap, Špela</creator><relation>documents/doc/H/URN_NBN_SI_doc-HKG0UKOJ_001.pdf</relation><relation>documents/doc/H/URN_NBN_SI_doc-HKG0UKOJ_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 2-3</format><identifier identifier_type="COBISSID_HOST">133035011</identifier><identifier identifier_type="ISSN">2820-5634</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-HKG0UKOJ</identifier><language>slv</language><publisher publisher_location="Ljubljana">Gozdarski inštitut Slovenije, založba Silva Slovenica</publisher><source>Možnosti rabe lesa listavcev v slovenskem biogospodarstvu</source><rights>InC</rights><subject language_type_id="slv">gozdni lesni sortimenti</subject><subject language_type_id="slv">izvoz</subject><subject language_type_id="slv">Les</subject><subject language_type_id="slv">okrogel les</subject><subject language_type_id="slv">poraba</subject><subject language_type_id="slv">proizvodnja</subject><subject language_type_id="slv">trg lesa</subject><subject language_type_id="slv">uvoz</subject><title>Tokovi okroglega lesa v Sloveniji v letu 2020</title></Record>