<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-HKED0H2O</identifier><date>2016</date><creator>Kandolf Borovšak, Andreja</creator><relation>documents/doc/H/URN_NBN_SI_doc-HKED0H2O_001.pdf</relation><relation>documents/doc/H/URN_NBN_SI_doc-HKED0H2O_001.txt</relation><format format_type="volume">118</format><format format_type="issue">9</format><format format_type="type">article</format><format format_type="extent">str. 296</format><identifier identifier_type="ISSN">0350-4697</identifier><identifier identifier_type="COBISSID_HOST">1024423247</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-HKED0H2O</identifier><language>slv</language><publisher>Zveza čebelarskih društev Slovenije</publisher><source>Slovenski čebelar</source><rights>InC</rights><subject language_type_id="slv">čebelarstvo</subject><subject language_type_id="slv">čebelji pridelki</subject><subject language_type_id="slv">Med</subject><subject language_type_id="slv">Smernice dobrih higienskih navad</subject><subject language_type_id="slv">živila</subject><title>Med - cenjeno in zaupanja vredno živilo</title></Record>