<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-HJ5Y7VNO</identifier><date>2018</date><creator>Bulog, Aleksandar</creator><creator>Marić, Monika</creator><creator>Šutić, Ingrid</creator><creator>Vučenović, Marina</creator><relation>documents/doc/H/URN_NBN_SI_doc-HJ5Y7VNO_001.pdf</relation><relation>documents/doc/H/URN_NBN_SI_doc-HJ5Y7VNO_001.txt</relation><format format_type="issue">1</format><format format_type="volume">12</format><format format_type="type">article</format><format format_type="extent">str. 4-14</format><identifier identifier_type="ISSN">1854-0678</identifier><identifier identifier_type="COBISSID">300047104</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-HJ5Y7VNO</identifier><language>eng</language><publisher>Inštitut za sanitarno inženirstvo</publisher><publisher>Zbornica sanitarnih inženirjev Slovenije</publisher><source>Sanitarno inženirstvo</source><rights>InC</rights><subject language_type_id="slv">analiza</subject><subject language_type_id="slv">hrana</subject><subject language_type_id="slv">pesticidi</subject><subject language_type_id="slv">rastlinska hrana</subject><subject language_type_id="slv">živila</subject><title>The organochlorine pesticides in food samples</title></Record>