<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-HHZZLM9A</identifier><date>2020</date><creator>Godina-Golija, Maja</creator><relation>documents/doc/H/URN_NBN_SI_doc-HHZZLM9A_001.pdf</relation><relation>documents/doc/H/URN_NBN_SI_doc-HHZZLM9A_001.txt</relation><format format_type="issue">3</format><format format_type="volume">49</format><format format_type="type">article</format><format format_type="extent">str. 35-52</format><identifier identifier_type="ISSN">0352-0447</identifier><identifier identifier_type="DOI">10.3986/Traditio2020490303</identifier><identifier identifier_type="COBISSID_HOST">47275779</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-HHZZLM9A</identifier><language>slv</language><publisher>Slovenska akademija znanosti in umetnosti</publisher><source>Traditiones (Ljubljana)</source><rights>BY-NC-ND</rights><subject language_type_id="eng">cold meats</subject><subject language_type_id="eng">cultural property</subject><subject language_type_id="eng">food habits</subject><subject language_type_id="slv">kulturna dediščina</subject><subject language_type_id="slv">mesnine</subject><subject language_type_id="slv">prehrambne navade</subject><subject language_type_id="eng">Upper Savinja Valley (Slovenia)</subject><subject language_type_id="eng">Upper Savinja Valley stomach sausage</subject><subject language_type_id="slv">Zgornja Savinjska dolina (Slovenija)</subject><subject language_type_id="slv">zgornjesavinjski želodec</subject><title>pripoved o prostoru, prehrani in ljudeh</title><title>Zgornjesavinjski želodec</title></Record>