<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-HHFBNH5W</identifier><date>2011</date><creator>Slana, Mojca</creator><relation>documents/doc/H/URN_NBN_SI_doc-HHFBNH5W_001.pdf</relation><relation>documents/doc/H/URN_NBN_SI_doc-HHFBNH5W_001.txt</relation><format format_type="volume">14</format><format format_type="issue">3</format><format format_type="type">article</format><format format_type="extent">str. 80-81</format><identifier identifier_type="ISSN">1408-869X</identifier><identifier identifier_type="COBISSID">33751597</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-HHFBNH5W</identifier><language>slv</language><publisher>Inštitut Antona Trstenjaka</publisher><source>Kakovostna starost</source><rights>InC</rights><subject language_type_id="eng">ageing</subject><subject language_type_id="eng">food</subject><subject language_type_id="slv">gerontologija</subject><subject language_type_id="eng">gerontology</subject><subject language_type_id="eng">nutrition</subject><subject language_type_id="eng">physical activity</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">staranje</subject><subject language_type_id="slv">telesna aktivnost</subject><title>Aktivno in zdravo staranje, zaključek projekta Zdravstvene fakultete</title><title>Ljubljana, Zdravstvena fakulteta, 10. marec 2011</title></Record>