{"?xml":{"@version":"1.0"},"edm:RDF":{"@xmlns:dc":"http://purl.org/dc/elements/1.1/","@xmlns:edm":"http://www.europeana.eu/schemas/edm/","@xmlns:wgs84_pos":"http://www.w3.org/2003/01/geo/wgs84_pos","@xmlns:foaf":"http://xmlns.com/foaf/0.1/","@xmlns:rdaGr2":"http://rdvocab.info/ElementsGr2","@xmlns:oai":"http://www.openarchives.org/OAI/2.0/","@xmlns:owl":"http://www.w3.org/2002/07/owl#","@xmlns:rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","@xmlns:ore":"http://www.openarchives.org/ore/terms/","@xmlns:skos":"http://www.w3.org/2004/02/skos/core#","@xmlns:dcterms":"http://purl.org/dc/terms/","edm:WebResource":[{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:doc-HDXAUHHU/51ee912a-e9d3-4d43-befd-125841d7ebe4/PDF","dcterms:extent":"1452 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:doc-HDXAUHHU/1d69cece-0253-41f9-b80d-22393105eb89/TEXT","dcterms:extent":"23 KB"}],"edm:TimeSpan":{"@rdf:about":"1972-2025","edm:begin":{"@xml:lang":"en","#text":"1972"},"edm:end":{"@xml:lang":"en","#text":"2025"}},"edm:ProvidedCHO":{"@rdf:about":"URN:NBN:SI:doc-HDXAUHHU","dcterms:isPartOf":[{"@rdf:resource":"https://www.dlib.si/details/URN:NBN:SI:spr-8VTDCFFZ"},{"@xml:lang":"sl","#text":"Traditiones (Ljubljana)"}],"dcterms:issued":"2000","dc:creator":"Godina-Golija, Maja","dc:format":[{"@xml:lang":"sl","#text":"številka:1"},{"@xml:lang":"sl","#text":"letnik:29"},{"@xml:lang":"sl","#text":"str. 227-233"}],"dc:identifier":["ISSN:0352-0447","COBISSID:17292333","URN:URN:NBN:SI:doc-HDXAUHHU"],"dc:language":"sl","dc:publisher":{"@xml:lang":"sl","#text":"Slovenska akademija znanosti in umetnosti"},"dc:subject":[{"@xml:lang":"en","#text":"ethnology"},{"@xml:lang":"sl","#text":"etnologija"},{"@xml:lang":"en","#text":"food"},{"@xml:lang":"sl","#text":"prehrana"},{"@rdf:resource":"http://www.wikidata.org/entity/Q43455"}],"dcterms:temporal":{"@rdf:resource":"1972-2025"},"dc:title":{"@xml:lang":"sl","#text":"Sodobna prizadevanja v etnološkem raziskovanju prehrane|"},"dc:description":[{"@xml:lang":"sl","#text":"The paper looks at thirty years of octivities of the International Commission for Ethnological Food Research (ICEFR) and the Commission's importance for the development of research work in this area. Published papers from meetings of the commission represent important literature pertaining to specific areas of food culture. The latest conference of ICEFR took place in Slovenia in June, 2000. Ethnologists examined the role of food in yearly and local festivities and on personal holidays"},{"@xml:lang":"sl","#text":"Članek obravnava trideset let delovanja Mednarodne komisije za etnološko raziskovanje prehrane (International Commission for Ethnological Food Research - ICEFR) in pomen te komisije za razvoj raziskovalnega dela na tem področju. Objavljeni znanstveni prispevki z delovnih srečanj te komisije predstavljajo pomembno literaturo za posamezna področja prehranjevalne kulture. Zadnja konferenca je bila junija 2000 v Sloveniji. Etnologi so obravnavali vlogo hrane pri koledarskih in krajevnih praznikig ter praznikih življenskega cikla"}],"edm:type":"TEXT","dc:type":[{"@xml:lang":"sl","#text":"znanstveno časopisje"},{"@xml:lang":"en","#text":"journals"},{"@rdf:resource":"http://www.wikidata.org/entity/Q361785"}]},"ore:Aggregation":{"@rdf:about":"http://www.dlib.si/?URN=URN:NBN:SI:doc-HDXAUHHU","edm:aggregatedCHO":{"@rdf:resource":"URN:NBN:SI:doc-HDXAUHHU"},"edm:isShownBy":{"@rdf:resource":"http://www.dlib.si/stream/URN:NBN:SI:doc-HDXAUHHU/51ee912a-e9d3-4d43-befd-125841d7ebe4/PDF"},"edm:rights":{"@rdf:resource":"http://rightsstatements.org/vocab/InC/1.0/"},"edm:provider":"Slovenian National E-content Aggregator","edm:dataProvider":{"@xml:lang":"en","#text":"National and University Library of Slovenia"},"edm:object":{"@rdf:resource":"http://www.dlib.si/streamdb/URN:NBN:SI:doc-HDXAUHHU/maxi/edm"},"edm:isShownAt":{"@rdf:resource":"http://www.dlib.si/details/URN:NBN:SI:doc-HDXAUHHU"}}}}