<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-HDXAUHHU</identifier><date>2000</date><creator>Godina-Golija, Maja</creator><relation>documents/doc/H/URN_NBN_SI_doc-HDXAUHHU_001.pdf</relation><relation>documents/doc/H/URN_NBN_SI_doc-HDXAUHHU_001.txt</relation><format format_type="issue">1</format><format format_type="volume">29</format><format format_type="type">article</format><format format_type="extent">str. 227-233</format><identifier identifier_type="ISSN">0352-0447</identifier><identifier identifier_type="COBISSID">17292333</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-HDXAUHHU</identifier><language>slv</language><publisher>Slovenska akademija znanosti in umetnosti</publisher><source>Traditiones (Ljubljana)</source><rights>InC</rights><subject language_type_id="eng">ethnology</subject><subject language_type_id="slv">etnologija</subject><subject language_type_id="eng">food</subject><subject language_type_id="slv">prehrana</subject><title>Sodobna prizadevanja v etnološkem raziskovanju prehrane</title></Record>