<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-GZINKGFB</identifier><date>2019</date><creator>Begić-Akagić, Asima</creator><creator>Drkenda, Pakeza</creator><creator>Gaši, Fuad</creator><creator>Hudina, Metka</creator><creator>Kurtović, Mirsad</creator><creator>Murtić, Senad</creator><creator>Mušić, Osman</creator><creator>Oručević Žuljević, Sanja</creator><creator>Spaho, Nermina</creator><creator>Vranac, Amila</creator><relation>documents/doc/G/URN_NBN_SI_doc-GZINKGFB_001.pdf</relation><relation>documents/doc/G/URN_NBN_SI_doc-GZINKGFB_001.txt</relation><format format_type="volume">113</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 239-250</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID_HOST">9270649</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-GZINKGFB</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">fenoli</subject><subject language_type_id="slv">HPLC-MS</subject><subject language_type_id="slv">komercialne sorte jabolk</subject><subject language_type_id="slv">lokalne sorte jabolk</subject><subject language_type_id="slv">primarni metaboliti</subject><title>Profil slakorjev, kislin in polifenolov komercialnih in lokalnih sort jabolk za predelavo</title><title>Sugars, acids and polyphenols profile of commercial and traditional apple cultivars for processing</title></Record>