<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-GSB1KG3R</identifier><date>2013</date><creator>Bilandžić, Nina</creator><creator>Božič, Đurđica</creator><creator>Brstilo, M.</creator><creator>Đokić, Maja</creator><creator>Jurković, Zorica</creator><creator>Sedak, Marija</creator><creator>Sokolić-Mihalak, Darja</creator><creator>Solomun Kolanović, Božica</creator><creator>Varenina, Ivana</creator><relation>documents/doc/G/URN_NBN_SI_doc-GSB1KG3R_001.pdf</relation><relation>documents/doc/G/URN_NBN_SI_doc-GSB1KG3R_001.txt</relation><format format_type="issue">3</format><format format_type="volume">50</format><format format_type="type">article</format><format format_type="extent">str. 103-110</format><identifier identifier_type="ISSN">1580-4003</identifier><identifier identifier_type="COBISSID">3737466</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-GSB1KG3R</identifier><language>eng</language><publisher>Veterinarska fakulteta</publisher><source>Slovenian veterinary research</source><rights>InC</rights><subject language_type_id="eng">Iron</subject><subject language_type_id="eng">Magnesium</subject><subject language_type_id="eng">Meat products</subject><subject language_type_id="slv">mesni izdelki</subject><subject language_type_id="slv">meso</subject><subject language_type_id="eng">microbiology</subject><subject language_type_id="slv">mikrobiologija</subject><subject language_type_id="eng">Zinc</subject><title>Comparative study of iron, magnesium and zinc and daily intakes in certain meats and meat products</title></Record>