Carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) as source of antioxidants

URN:NBN:SI:doc-GPNFDTG12015Bystrická, JuditaKavalcová, PetraLenková, MariannaMusilová, JanetteTóth, TomášVollmannová, Alenadocuments/doc/G/URN_NBN_SI_doc-GPNFDTG1_001.pdfdocuments/doc/G/URN_NBN_SI_doc-GPNFDTG1_001.txt1052articlestr. 303-3111581-91751854-19418292473URN:NBN:SI:doc-GPNFDTG1engBiotehniška fakultetaActa agriculturae SlovenicaInCantioksidantiantioxidantkarotenoidikemična sestavakorenjepolifenolisorteCarrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) as source of antioxidants