<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-GHT7WO07</identifier><date>2020</date><creator>Kmecl, Veronika</creator><relation>documents/doc/G/URN_NBN_SI_doc-GHT7WO07_001.pdf</relation><relation>documents/doc/G/URN_NBN_SI_doc-GHT7WO07_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 1-4</format><identifier identifier_type="ISSN">2385-989X</identifier><identifier identifier_type="COBISSID_HOST">31463683</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-GHT7WO07</identifier><language>slv</language><publisher>Biteks</publisher><source>Kemija v šoli in družbi</source><rights>InC</rights><subject language_type_id="slv">nitrati</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="slv">slovenski trg</subject><subject language_type_id="slv">tveganje za potrošnika</subject><subject language_type_id="slv">vsebnost nitratov</subject><subject language_type_id="slv">zdravje potrošnika</subject><subject language_type_id="slv">zelenjava</subject><title>Pregled zelenjave na slovenskem trgu na vsebnost nitratov</title></Record>