<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-GG8WKW3V</identifier><date>2018</date><creator>Berglez, Tilen</creator><creator>Kolar, Mitja</creator><relation>documents/doc/G/URN_NBN_SI_doc-GG8WKW3V_001.pdf</relation><relation>documents/doc/G/URN_NBN_SI_doc-GG8WKW3V_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 1-5</format><identifier identifier_type="COBISSID_HOST">1537877187</identifier><identifier identifier_type="ISSN">2385-989X</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-GG8WKW3V</identifier><language>slv</language><publisher>Biteks</publisher><source>Kemija v šoli in družbi</source><rights>InC</rights><subject language_type_id="slv">analizne metode</subject><subject language_type_id="eng">analytical methods</subject><subject language_type_id="slv">fenolne spojine</subject><subject language_type_id="slv">GC</subject><subject language_type_id="slv">ICP/MS</subject><subject language_type_id="slv">ICP/OES</subject><subject language_type_id="slv">kovine</subject><subject language_type_id="slv">LC</subject><subject language_type_id="eng">metals</subject><subject language_type_id="slv">MS</subject><subject language_type_id="slv">NMR</subject><subject language_type_id="eng">phenolic compounds</subject><subject language_type_id="slv">vino</subject><subject language_type_id="eng">wine</subject><title>Sodobne analizne metode za karakterizacijo slovenskih vin</title></Record>