<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-GE5D5HK4</identifier><date>2005</date><creator>Pavlovič, Martin</creator><creator>Seigner, Elisabeth</creator><relation>documents/doc/G/URN_NBN_SI_doc-GE5D5HK4_001.pdf</relation><relation>documents/doc/G/URN_NBN_SI_doc-GE5D5HK4_001.txt</relation><format format_type="issue">1</format><format format_type="volume">12</format><format format_type="type">article</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID">529527</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-GE5D5HK4</identifier><language>eng</language><publisher>Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="slv">hmeljarstvo</subject><subject language_type_id="slv">Mednarodna hmeljarska zveza</subject><title>Povzetek prispevkov na Znanstveni komisiji MHZ v letu 2005</title><title>Scientific Comission IHGC summary report 2005</title></Record>