<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-GE25IXEY</identifier><date>2017</date><creator>Kandolf Borovšak, Andreja</creator><relation>documents/doc/G/URN_NBN_SI_doc-GE25IXEY_001.pdf</relation><relation>documents/doc/G/URN_NBN_SI_doc-GE25IXEY_001.txt</relation><format format_type="volume">119</format><format format_type="issue">3</format><format format_type="type">article</format><format format_type="extent">str. 70-71</format><identifier identifier_type="ISSN">0350-4697</identifier><identifier identifier_type="COBISSID_HOST">1024435791</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-GE25IXEY</identifier><language>slv</language><publisher>Zveza čebelarskih društev Slovenije</publisher><source>Slovenski čebelar</source><rights>InC</rights><subject language_type_id="slv">čebelarstvo</subject><subject language_type_id="slv">čebelji pridelki</subject><subject language_type_id="slv">kakovost</subject><subject language_type_id="slv">med</subject><subject language_type_id="slv">prehranska vrednost živil</subject><title>Staranje medu in rok uporabnosti</title></Record>