<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-GDQO3Y75</identifier><date>2016</date><creator>Biasizzo, Majda</creator><creator>Grebenc, Stanka</creator><creator>Henigman, Urška</creator><creator>Jamnikar Ciglenečki, Urška</creator><creator>Kirbiš, Andrej</creator><relation>documents/doc/G/URN_NBN_SI_doc-GDQO3Y75_001.pdf</relation><relation>documents/doc/G/URN_NBN_SI_doc-GDQO3Y75_001.txt</relation><format format_type="volume">53</format><format format_type="type">article</format><format format_type="extent">str. 174-178</format><format format_type="issue">suppl. 17</format><identifier identifier_type="ISSN">1580-4003</identifier><identifier identifier_type="COBISSID">4244346</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-GDQO3Y75</identifier><language>slv</language><publisher>Veterinarska fakulteta</publisher><source>Slovenian veterinary research</source><rights>InC</rights><subject language_type_id="slv">Food Safety</subject><subject language_type_id="slv">salmonela</subject><subject language_type_id="slv">Salmonella</subject><subject language_type_id="slv">živila</subject><title>Ugotavljanje prisotnosti bakterij Salmonella spp. - primerjava postopkov</title></Record>