<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-GCYURWI0</identifier><date>2025</date><creator>Burger, Helena</creator><creator>Kravanja, Klara</creator><creator>Križnar, Agata</creator><relation>documents/doc/G/URN_NBN_SI_doc-GCYURWI0_001.pdf</relation><relation>documents/doc/G/URN_NBN_SI_doc-GCYURWI0_001.txt</relation><format format_type="issue">2</format><format format_type="volume">24</format><format format_type="type">article</format><format format_type="extent">str. 85-93</format><identifier identifier_type="ISSN">2232-545X</identifier><identifier identifier_type="COBISSID_HOST">267583235</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-GCYURWI0</identifier><language>slv</language><publisher publisher_location="Ljubljana">Univerzitetni rehabilitacijski inštitut Republike Slovenije - Soča</publisher><source>Rehabilitacija (Ljubljana)</source><rights>InC</rights><subject language_type_id="eng">assessment form</subject><subject language_type_id="slv">delovna terapija</subject><subject language_type_id="slv">gospodinjske aktivnosti</subject><subject language_type_id="eng">household activities</subject><subject language_type_id="eng">occupational therapy</subject><subject language_type_id="slv">ocenjevalni obrazec</subject><subject language_type_id="slv">rehabilitacija</subject><subject language_type_id="eng">rehabilitation</subject><title>Kuhanje kot del delovnoterapevtske obravnave oseb po amputaciji</title><title>Cooking as part of occupational therapy intervention after amputation</title></Record>