Cyanide contents in pits of cherries, gages and plums using a modified sensitive picrate method

URN:NBN:SI:doc-G9ZNQ8TR2022Grgurič, LukaKraner Šumenjak, TadejaKristl, Janjadocuments/doc/G/URN_NBN_SI_doc-G9ZNQ8TR_001.pdfdocuments/doc/G/URN_NBN_SI_doc-G9ZNQ8TR_001.txt119articlestr. 43-5010.18690/agricultura.19.1.43-50.20221179179551580-8432URN:NBN:SI:doc-G9ZNQ8TRengUniverza v Mariboru, Fakulteta za kmetijstvoAgricultura (Maribor)BY-NC-NDcherriescianidcyanidečešnjegageskoščicepitsplumsringlojisliveCyanide contents in pits of cherries, gages and plums using a modified sensitive picrate method