<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-G7V88OS9</identifier><date>1923</date><relation>documents/doc/G/URN_NBN_SI_doc-G7V88OS9_001.pdf</relation><relation>documents/doc/G/URN_NBN_SI_doc-G7V88OS9_001.txt</relation><relation>documents/doc/G/URN_NBN_SI_doc-G7V88OS9_001.xml</relation><format format_type="main">2 strani</format><identifier identifier_type="COBISSID">33474563</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-G7V88OS9</identifier><language>slv</language><publisher>Uprava za zaštitu industriske svojine</publisher><source>Pivo, žganje, vino, kis, droži</source><rights>PDM</rights><scans>id-33474563_003_scn-001.jp2</scans><scans>id-33474563_003_scn-002.jp2</scans><title>patentni spis br. 1335</title><title>Postupak za prečišćavanje sirćetne kiseline, koja sadrži živu</title><title>Razred 6 (Oddelek 5)</title></Record>