<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-G3ZQYWSK</identifier><date>2024</date><creator>Čeh, Barbara</creator><creator>Ferant, Nataša</creator><creator>Oset Luskar, Monika</creator><relation>documents/doc/G/URN_NBN_SI_doc-G3ZQYWSK_001.pdf</relation><relation>documents/doc/G/URN_NBN_SI_doc-G3ZQYWSK_001.txt</relation><format format_type="issue">1-12</format><format format_type="volume">86</format><format format_type="type">article</format><format format_type="extent">Str. 83-84</format><identifier identifier_type="ISSN">1318-6183</identifier><identifier identifier_type="COBISSID_HOST">225125379</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-G3ZQYWSK</identifier><language>slv</language><source>Hmeljar (Žalec)</source><rights>InC</rights><subject language_type_id="slv">zelišča</subject><subject language_type_id="slv">zeliščarstvo</subject><title>Pridelava zelišč za zeliščne čaje v javnih zavodih in za ponudbo na trgovskih policah</title></Record>