<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-G202AFHS</identifier><date>2010</date><creator>Baša Česnik, Helena</creator><creator>Gregorčič, Ana</creator><creator>Velikonja Bolta, Špela</creator><relation>documents/doc/G/URN_NBN_SI_doc-G202AFHS_001.htm</relation><relation>documents/doc/G/URN_NBN_SI_doc-G202AFHS_001.pdf</relation><relation>documents/doc/G/URN_NBN_SI_doc-G202AFHS_001.txt</relation><format format_type="issue">4</format><format format_type="volume">57</format><format format_type="type">article</format><format format_type="extent">str. 972-979</format><identifier identifier_type="ISSN">1318-0207</identifier><identifier identifier_type="COBISSID">3486056</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-G202AFHS</identifier><language>eng</language><publisher>Slovenian Chemical Society</publisher><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="slv">analizna kemija</subject><subject language_type_id="slv">kemijska analiza</subject><subject language_type_id="slv">pesticidi</subject><subject language_type_id="slv">vrtnine</subject><subject language_type_id="slv">živila</subject><title>Pesticide residues in cauliflower, eggplant, endive, lettuce, pepper, potato and wheat of the Slovene origin found in 2009</title></Record>