<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-FXWFQFP4</identifier><date>2020</date><creator>Gačnik, Aleš</creator><creator>Pipan, Anja</creator><relation>documents/doc/F/URN_NBN_SI_doc-FXWFQFP4_001.pdf</relation><relation>documents/doc/F/URN_NBN_SI_doc-FXWFQFP4_001.txt</relation><format format_type="issue">1-2</format><format format_type="volume">17</format><format format_type="type">article</format><format format_type="extent">str. 19-26</format><identifier identifier_type="DOI">10.18690/agricultura.17.1-2.19-26(2020)</identifier><identifier identifier_type="ISSN">1580-8432</identifier><identifier identifier_type="COBISSID_HOST">67412227</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-FXWFQFP4</identifier><language>slv</language><publisher>Univerza v Mariboru, Fakulteta za kmetijstvo</publisher><source>Agricultura (Maribor)</source><rights>BY-NC-ND</rights><subject language_type_id="eng">agriculture</subject><subject language_type_id="slv">agrikultura</subject><subject language_type_id="slv">gastronomija</subject><subject language_type_id="eng">gastronomy</subject><subject language_type_id="slv">razvoj na podeželju</subject><subject language_type_id="eng">rural development</subject><subject language_type_id="eng">tourism</subject><subject language_type_id="slv">turizem</subject><title>Role of cultural heritage in the development of gastronomy tourism in the rural area: case of the Vipava Valley</title></Record>