<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-FXL1J7BW</identifier><date>2007</date><creator>Bešter, Erika</creator><creator>Bučar-Miklavčič, Milena</creator><creator>Butinar, Bojan</creator><creator>Valenčič, Vasilij</creator><relation>documents/doc/F/URN_NBN_SI_doc-FXL1J7BW_001.htm</relation><relation>documents/doc/F/URN_NBN_SI_doc-FXL1J7BW_001.pdf</relation><relation>documents/doc/F/URN_NBN_SI_doc-FXL1J7BW_001.txt</relation><format format_type="issue">1</format><format format_type="volume">17</format><format format_type="type">article</format><format format_type="extent">str. 139-148</format><identifier identifier_type="COBISSID">1238995</identifier><identifier identifier_type="ISSN">1408-533X</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-FXL1J7BW</identifier><language>slv</language><publisher>Univerza na Primorskem, Znanstvenoraziskovalno središče</publisher><publisher>Zgodovinsko društvo za južno Primorsko</publisher><source>Annales. Series historia naturalis</source><rights>BY-NC</rights><subject language_type_id="slv">antioksidanti</subject><subject language_type_id="eng">antioxidant</subject><subject language_type_id="slv">karotenoidi</subject><subject language_type_id="slv">kemijska analiza</subject><subject language_type_id="slv">oljčno olje</subject><title>Karotenoidi v oljčnem olju</title></Record>