<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-FWOAPYAZ</identifier><date>2005</date><creator>Bošnjak, Ksenija</creator><creator>Eržen, Ivan</creator><creator>Uršič, Simona</creator><relation>documents/doc/F/URN_NBN_SI_doc-FWOAPYAZ_001.htm</relation><relation>documents/doc/F/URN_NBN_SI_doc-FWOAPYAZ_001.pdf</relation><relation>documents/doc/F/URN_NBN_SI_doc-FWOAPYAZ_001.txt</relation><format format_type="issue">2</format><format format_type="volume">44</format><format format_type="type">article</format><format format_type="extent">str. 85-92</format><identifier identifier_type="ISSN">0351-0026</identifier><identifier identifier_type="COBISSID">1387749</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-FWOAPYAZ</identifier><language>slv</language><publisher>Inštitut za varovanje zdravja Republike Slovenije</publisher><source>Zdravstveno varstvo</source><rights>InC</rights><subject language_type_id="slv">Celje</subject><subject language_type_id="slv">kadmij</subject><subject language_type_id="slv">svinec</subject><subject language_type_id="slv">težke kovine</subject><subject language_type_id="slv">živila</subject><title>Cadmium and lead in foods of plant origin produced in Teharje and Medlog (Celje region) - an indicator of environmental pollution</title><title>Kadmij in svinec v živilih rastlinskega izvora, pridelanih na območju Teharij in Medloga (MO Celje) - kazalca onesnaženosti okolja</title></Record>