<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-FUC42JQI</identifier><date>2007</date><creator>Belcrediová, Natálie</creator><creator>Ehrenbergerová, Jaroslava</creator><creator>Prýma, Jaroslav</creator><creator>Vaculová, Kateřina</creator><relation>documents/doc/F/URN_NBN_SI_doc-FUC42JQI_001.pdf</relation><relation>documents/doc/F/URN_NBN_SI_doc-FUC42JQI_001.txt</relation><format format_type="issue">1</format><format format_type="volume">54</format><format format_type="type">article</format><format format_type="extent">str. 102-105</format><identifier identifier_type="ISSN">1318-0207</identifier><identifier identifier_type="COBISSID_HOST">28527109</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-FUC42JQI</identifier><language>eng</language><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="slv">analitska kemija</subject><subject language_type_id="slv">analizna kemija</subject><subject language_type_id="slv">antioksidanti</subject><subject language_type_id="eng">barley</subject><subject language_type_id="slv">določevanje vsebnosti tokola</subject><subject language_type_id="eng">green barley</subject><subject language_type_id="slv">HPLC</subject><subject language_type_id="eng">HPLC analysis</subject><subject language_type_id="slv">ječmen</subject><subject language_type_id="slv">kromatografska analiza</subject><subject language_type_id="slv">kultivarij Sebastian</subject><subject language_type_id="slv">tekočinska kromatografija visoke ločljivosti</subject><subject language_type_id="eng">tocols</subject><subject language_type_id="slv">tokoli</subject><subject language_type_id="slv">vitamin E</subject><subject language_type_id="slv">zelene rastline</subject><title>Tocol content in barley</title></Record>