<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-FQB5LX68</identifier><date>2010</date><creator>Knez, Željko</creator><creator>Ružić, Iva</creator><creator>Škerget, Mojca</creator><relation>documents/doc/F/URN_NBN_SI_doc-FQB5LX68_001.htm</relation><relation>documents/doc/F/URN_NBN_SI_doc-FQB5LX68_001.pdf</relation><relation>documents/doc/F/URN_NBN_SI_doc-FQB5LX68_001.txt</relation><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 263-271</format><format format_type="volume">vol 57</format><identifier identifier_type="ISSN">1318-0207</identifier><identifier identifier_type="COBISSID">14214678</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-FQB5LX68</identifier><language>eng</language><publisher>Slovenian Chemical Society</publisher><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="slv">antioksidanti</subject><subject language_type_id="eng">antioxidant</subject><subject language_type_id="slv">fenoli</subject><subject language_type_id="slv">flavonoidi</subject><subject language_type_id="slv">organska kemija</subject><title>Potential of phenolic antioxidants</title></Record>