<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-FOYDQDO9</identifier><date>2007</date><creator>Fristof, Klaus</creator><creator>Kunstelj, Miha</creator><creator>Muensted, Karsten</creator><creator>Philipp, Karl</creator><creator>Sophia, Friederike</creator><relation>documents/doc/F/URN_NBN_SI_doc-FOYDQDO9_001.htm</relation><relation>documents/doc/F/URN_NBN_SI_doc-FOYDQDO9_001.pdf</relation><relation>documents/doc/F/URN_NBN_SI_doc-FOYDQDO9_001.txt</relation><format format_type="volume">109</format><format format_type="issue">7/8</format><format format_type="type">article</format><format format_type="extent">str. 227-228</format><identifier identifier_type="ISSN">0350-4697</identifier><identifier identifier_type="COBISSID">241579520</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-FOYDQDO9</identifier><language>slv</language><publisher>Zveza čebelarskih društev Slovenije</publisher><source>Slovenski čebelar</source><rights>InC</rights><subject language_type_id="slv">čebelarstvo</subject><subject language_type_id="slv">čebelji proizvodi</subject><subject language_type_id="slv">kvaliteta</subject><subject language_type_id="slv">med</subject><title>Vpliv satja na barvo medu</title></Record>