<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-FLNUNHAW</identifier><date>2008</date><creator>Poljšak, Borut</creator><relation>documents/doc/F/URN_NBN_SI_doc-FLNUNHAW_001.htm</relation><relation>documents/doc/F/URN_NBN_SI_doc-FLNUNHAW_001.pdf</relation><relation>documents/doc/F/URN_NBN_SI_doc-FLNUNHAW_001.txt</relation><format format_type="issue">2</format><format format_type="volume">2</format><format format_type="type">article</format><format format_type="extent">str. 55-60</format><identifier identifier_type="ISSN">1854-0678</identifier><identifier identifier_type="COBISSID">2591851</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-FLNUNHAW</identifier><language>eng</language><publisher>Inštitut za sanitarno inženirstvo</publisher><source>Sanitarno inženirstvo</source><rights>InC</rights><subject language_type_id="slv">aktivni vodik</subject><subject language_type_id="slv">antioksidanti</subject><subject language_type_id="eng">antioxidant</subject><subject language_type_id="slv">čaji</subject><subject language_type_id="slv">sokovi</subject><subject language_type_id="slv">stres</subject><title>The amount of active hydrogen in selected juices and teas on the slovenian market</title></Record>