<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-FHIUXVN9</identifier><date>2020</date><creator>Bertoncelj, Jasna</creator><creator>Korošec, Mojca</creator><relation>documents/doc/F/URN_NBN_SI_doc-FHIUXVN9_001.pdf</relation><relation>documents/doc/F/URN_NBN_SI_doc-FHIUXVN9_001.txt</relation><format format_type="volume">115</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 223-235</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID_HOST">18154755</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-FHIUXVN9</identifier><language>slv</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">antioksidativno delovanje</subject><subject language_type_id="slv">bioaktivne spojine</subject><subject language_type_id="slv">cvetni prah osmukanec</subject><subject language_type_id="slv">čebelji pridelki</subject><subject language_type_id="slv">funkcionalna živila</subject><subject language_type_id="slv">hranilna vrednost</subject><subject language_type_id="slv">kemijska sestava</subject><subject language_type_id="slv">matični mleček</subject><subject language_type_id="slv">med</subject><subject language_type_id="slv">propolis</subject><subject language_type_id="slv">protimikrobno delovanje</subject><subject language_type_id="slv">protivirusno delovanje</subject><subject language_type_id="slv">protivnetno delovanje</subject><subject language_type_id="slv">senzorične lastnosti</subject><title>Pomen čebeljih pridelkov v humani prehrani</title><title>The importance of bee products in human nutrition</title></Record>