<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-FF73VKI4</identifier><date>2018</date><creator>Weisany, Weria</creator><relation>documents/doc/F/URN_NBN_SI_doc-FF73VKI4_001.pdf</relation><relation>documents/doc/F/URN_NBN_SI_doc-FF73VKI4_001.txt</relation><format format_type="volume">111</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 303-313</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID_HOST">9095033</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-FF73VKI4</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">arbuskularna mikoriza</subject><subject language_type_id="slv">eterična olja</subject><subject language_type_id="slv">navadni koper</subject><subject language_type_id="slv">privzem hranil</subject><subject language_type_id="slv">zdravilne rastline</subject><title>Mikorizacija z arbuskularno glivo Glomus intraradices (N.C. Schenck &amp; G.S. Sm.) C. Walker &amp; A. Schuessle povečuje privzem hranil, koncentracijo klorofila in vsebnosti eteričnih olj pri navadnem kopru (Anethum graveolens L.)</title><title>Glomus intraradices (N.C. Schenck &amp; G.S. Sm.) C. Walker &amp; A. Schuessle enhances nutrients uptake, chlorophyll and essential oil contents and composition in Anethum graveolens L.</title></Record>