URN:NBN:SI:doc-FEN1KBKS2012Basheir, A.A.El Zubeir, I.E.M.Elkhider, I.A.E.documents/doc/F/URN_NBN_SI_doc-FEN1KBKS_001.htmdocuments/doc/F/URN_NBN_SI_doc-FEN1KBKS_001.pdfdocuments/doc/F/URN_NBN_SI_doc-FEN1KBKS_001.txt1002articlestr. 131-1371581-91751854-19413177352URN:NBN:SI:doc-FEN1KBKSengBiotehniška fakultetaActa agriculturae SlovenicaInCcompositionizdelavamali proizvajalcimanufacturingmilk productsmlečni izdelkisestavasirismall producersSudanSudanese white cheesesudanski beli sirThe impact of processing methods on the quality of Sudanese withe cheese produces by small scale in New Halfa areaVpliv tehnologije proizvodnje na kakovost sudanskega belega sira v majhnih proizvodnih enotah na območju Halfe