{"?xml":{"@version":"1.0"},"edm:RDF":{"@xmlns:dc":"http://purl.org/dc/elements/1.1/","@xmlns:edm":"http://www.europeana.eu/schemas/edm/","@xmlns:wgs84_pos":"http://www.w3.org/2003/01/geo/wgs84_pos","@xmlns:foaf":"http://xmlns.com/foaf/0.1/","@xmlns:rdaGr2":"http://rdvocab.info/ElementsGr2","@xmlns:oai":"http://www.openarchives.org/OAI/2.0/","@xmlns:owl":"http://www.w3.org/2002/07/owl#","@xmlns:rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","@xmlns:ore":"http://www.openarchives.org/ore/terms/","@xmlns:skos":"http://www.w3.org/2004/02/skos/core#","@xmlns:dcterms":"http://purl.org/dc/terms/","edm:WebResource":[{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:doc-FE8JV8LQ/113e0a72-e522-4e87-90f0-903aa4fa0680/PDF","dcterms:extent":"638 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:doc-FE8JV8LQ/d78022fe-406a-4a15-8ab2-523d97107232/TEXT","dcterms:extent":"46 KB"}],"edm:TimeSpan":{"@rdf:about":"1965-2025","edm:begin":{"@xml:lang":"en","#text":"1965"},"edm:end":{"@xml:lang":"en","#text":"2025"}},"edm:ProvidedCHO":{"@rdf:about":"URN:NBN:SI:doc-FE8JV8LQ","dcterms:isPartOf":[{"@rdf:resource":"https://www.dlib.si/details/URN:NBN:SI:spr-ETPSIC7M"},{"@xml:lang":"sl","#text":"Teorija in praksa"}],"dcterms:issued":"2018","dc:creator":["Hafner-Fink, Mitja","Kline, Miro","Žibret, Mateja"],"dc:format":[{"@xml:lang":"sl","#text":"številka:1"},{"@xml:lang":"sl","#text":"letnik:55"},{"@xml:lang":"sl","#text":"str. 180-198, 226"}],"dc:identifier":["ISSN:0040-3598","COBISSID_HOST:35543133","URN:URN:NBN:SI:doc-FE8JV8LQ"],"dc:language":"en","dc:publisher":{"@xml:lang":"sl","#text":"Visoka šola za politične vede"},"dc:subject":[{"@xml:lang":"sl","#text":"Consumer behavior"},{"@xml:lang":"sl","#text":"ekološka hrana"},{"@xml:lang":"sl","#text":"Food"},{"@xml:lang":"sl","#text":"Hrana"},{"@xml:lang":"sl","#text":"Nakupovanje"},{"@xml:lang":"sl","#text":"Shopping"},{"@xml:lang":"sl","#text":"Vedenje potrošnikov"}],"dcterms:temporal":{"@rdf:resource":"1965-2025"},"dc:title":{"@xml:lang":"sl","#text":"Testing an extended model of organic food purchasing behaviour|"},"dc:description":[{"@xml:lang":"sl","#text":"Using the modified theory of planned behaviour, this paper focuses on consumers' organic food purchasing behaviour. Consumers' subjective knowledge, their social comparison with significant others, and attitudes to organic fruit and vegetables are studied by the structural equation modelling method. In addition, consumers' perceived self-efficacy, intention to perform the behaviour in question, and the frequency of their purchasing decisions are examined. Most organic food studies have so far only focussed on intention, assuming that it will naturally transform into behaviour. On the contrary, this paper also considers consumers' purchasing decisions whose social comparison with significant others best predicts the intention to purchase those products. The research model's suggestion that both intention and perceived self-efficacy significantly predict purchasing frequency is confirmed"},{"@xml:lang":"sl","#text":"V tem članku proučujemo nakupovalno vedenje potrošnikov, ki ga pojasnjujemo s prirejeno teorijo načrtovanega vedenja. Z metodo modeliranja strukturnih enačb smo proučili subjektivno znanje potrošnikov, vlogo strokovnjakov za zdravje in prehrano v nakupovalnem procesu ter stališča potrošnikov do ekološkega sadja in zelenjave. Poleg tega nas so nas zanimala potrošnikova prepričanja o svoji učinkovitosti pri nakupovanju teh izdelkov, namera za njihov nakup in pogostost nakupa teh izdelkov. Večina dosedanjih raziskav o potrošnikih ekološke hrane se osredinja le na njihovo izraženo namero za vedenje, ki je predmet proučevanja, pri čemer avtorji predpostavljajo, da se bo slednja samodejno preoblikovala v vedenje. V nasprotju z njimi v tej raziskavi proučujemo tudi pogostost nakupa ekološkega sadja in zelenjave ter ugotavljamo, da je med vsemi vplivi, ki smo jih raziskovali, najmočnejši vpliv socialne primerjave na namero za nakup. Skladno s predpostavljenim smo statistično značilno potrdili tudi vpliv namere in prepričanj o lastni učinkovitosti na nakupne odločitve potrošnikov ekološkega sadja in zelenjave"}],"edm:type":"TEXT","dc:type":[{"@xml:lang":"sl","#text":"znanstveno časopisje"},{"@xml:lang":"en","#text":"journals"},{"@rdf:resource":"http://www.wikidata.org/entity/Q361785"}]},"ore:Aggregation":{"@rdf:about":"http://www.dlib.si/?URN=URN:NBN:SI:doc-FE8JV8LQ","edm:aggregatedCHO":{"@rdf:resource":"URN:NBN:SI:doc-FE8JV8LQ"},"edm:isShownBy":{"@rdf:resource":"http://www.dlib.si/stream/URN:NBN:SI:doc-FE8JV8LQ/113e0a72-e522-4e87-90f0-903aa4fa0680/PDF"},"edm:rights":{"@rdf:resource":"http://rightsstatements.org/vocab/InC/1.0/"},"edm:provider":"Slovenian National E-content Aggregator","edm:intermediateProvider":{"@xml:lang":"en","#text":"National and University Library of Slovenia"},"edm:dataProvider":{"@xml:lang":"sl","#text":"Univerza v Ljubljani, Fakulteta za družbene vede"},"edm:object":{"@rdf:resource":"http://www.dlib.si/streamdb/URN:NBN:SI:doc-FE8JV8LQ/maxi/edm"},"edm:isShownAt":{"@rdf:resource":"http://www.dlib.si/details/URN:NBN:SI:doc-FE8JV8LQ"}}}}