<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-FE8JV8LQ</identifier><date>2018</date><creator>Hafner-Fink, Mitja</creator><creator>Kline, Miro</creator><creator>Žibret, Mateja</creator><relation>documents/doc/F/URN_NBN_SI_doc-FE8JV8LQ_001.pdf</relation><relation>documents/doc/F/URN_NBN_SI_doc-FE8JV8LQ_001.txt</relation><format format_type="issue">1</format><format format_type="volume">55</format><format format_type="type">article</format><format format_type="extent">str. 180-198, 226</format><identifier identifier_type="ISSN">0040-3598</identifier><identifier identifier_type="COBISSID_HOST">35543133</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-FE8JV8LQ</identifier><language>eng</language><publisher>Visoka šola za politične vede</publisher><source>Teorija in praksa</source><rights>InC</rights><subject language_type_id="slv">Consumer behavior</subject><subject language_type_id="slv">ekološka hrana</subject><subject language_type_id="slv">Food</subject><subject language_type_id="slv">Hrana</subject><subject language_type_id="slv">Nakupovanje</subject><subject language_type_id="slv">Shopping</subject><subject language_type_id="slv">Vedenje potrošnikov</subject><title>Testing an extended model of organic food purchasing behaviour</title></Record>