<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-FCK83LGN</identifier><date>2016</date><creator>Vukasovič, Tina</creator><relation>documents/doc/F/URN_NBN_SI_doc-FCK83LGN_001.pdf</relation><relation>documents/doc/F/URN_NBN_SI_doc-FCK83LGN_001.txt</relation><format format_type="volume">11</format><format format_type="issue">3</format><format format_type="type">article</format><format format_type="extent">str. 191-192</format><identifier identifier_type="ISSN">1854-4231</identifier><identifier identifier_type="COBISSID_HOST">38720261</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-FCK83LGN</identifier><language>eng</language><publisher>Fakulteta za management</publisher><source>Management</source><rights>BY-NC-ND</rights><subject language_type_id="eng">consumers</subject><subject language_type_id="eng">functional foods</subject><subject language_type_id="eng">market research</subject><subject language_type_id="eng">young consumers</subject><title>challenges and opportunities in the marketplace</title><title>guest editor's introduction to the thematic issue</title><title>Marketing management and innovations</title></Record>