<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-FA8O65TT</identifier><date>2016</date><creator>Čerenak, Andreja</creator><creator>Košir, Iztok Jože</creator><relation>documents/doc/F/URN_NBN_SI_doc-FA8O65TT_001.pdf</relation><relation>documents/doc/F/URN_NBN_SI_doc-FA8O65TT_001.txt</relation><format format_type="issue">23</format><format format_type="type">article</format><format format_type="extent">str. 5-13</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID_HOST">742284</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-FA8O65TT</identifier><language>slv</language><publisher>Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="eng">conductance value of hop</subject><subject language_type_id="eng">essential oils</subject><subject language_type_id="slv">eterična olja</subject><subject language_type_id="slv">hmelj</subject><subject language_type_id="eng">hop</subject><subject language_type_id="eng">hop storage index</subject><subject language_type_id="eng">Humulus lupulus</subject><subject language_type_id="slv">indeks staranja hmelja</subject><subject language_type_id="slv">konduktometrične vrednosti hmelja</subject><subject language_type_id="eng">LCV</subject><subject language_type_id="slv">skladiščna obstojnost</subject><subject language_type_id="eng">storage stability</subject><title>Skladiščna obstojnost slovenskih dišavnih sort hmelja</title><title>Storage stability of Slovenian flavor hop varieties</title></Record>