186 KB23 KB200920252019Abdalrahman, Mohammedletnik:11številka:2str. 77-82ISSN:1855-6175COBISSID_HOST:513092400URN:URN:NBN:SI:doc-F5SUVV7KenDoba EpisMednarodno inovativno poslovanjeconsumer attitudesgenetically modified productsgensko spremenjeni izdelkiGMOsGSOnovel food trendsnovi prehranski trendiorganic foodorganska hranastališča potrošnikovConsumer behaviour toward modern food products and trends| Odnos potrošnikov do sodobnih prehrambnih izdelkov in trendov|People practicing food buying and consumption activities in everyday of their life%s, therefore this study aims to highlight the main factors that could affect consumer attitudes towards novel food products and consumption trends. The study handled three main food consumption trends that are: sustainable food consumption, organic food consumption and genetically modified food consumption. In order to achieve the study objective, a desk research was conducted, and a through literature survey was carried out on the main factors that affect consumer attitudes toward novel food products and consumption patternsLjudje v vsakodnevnem življenju izvajajo dejavnosti nakupa in uživanja hrane, zato želimo v tej študiji osvetliti glavne dejavnike, ki bi lahko vplivali na odnos potrošnikov do novih živilskih izdelkov in trendov porabe. Študija je obravnavala tri glavne trende porabe hrane, in sicer: trajnostna poraba hrane, uživanje organske hrane in gensko spremenjena poraba hrane. Za dosego cilja študije smo opravili namizno raziskavo in s pomočjo kritičnega pregleda in analize literature opravili raziskavo glavnih dejavnikov, ki vplivajo na odnos potrošnikov do novih prehranskih izdelkov in vzorcev potrošnjeTEXTznanstveno časopisjejournalsSlovenian National E-content AggregatorNational and University Library of SloveniaDOBA Fakulteta za uporabne poslovne in družbene študije Maribor