<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-F5SUVV7K</identifier><date>2019</date><creator>Abdalrahman, Mohammed</creator><relation>documents/doc/F/URN_NBN_SI_doc-F5SUVV7K_001.pdf</relation><relation>documents/doc/F/URN_NBN_SI_doc-F5SUVV7K_001.txt</relation><format format_type="volume">11</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 77-82</format><identifier identifier_type="ISSN">1855-6175</identifier><identifier identifier_type="COBISSID_HOST">513092400</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-F5SUVV7K</identifier><language>eng</language><publisher>Doba Epis</publisher><source>Mednarodno inovativno poslovanje</source><rights>BY-NC</rights><subject language_type_id="eng">consumer attitudes</subject><subject language_type_id="eng">genetically modified products</subject><subject language_type_id="slv">gensko spremenjeni izdelki</subject><subject language_type_id="eng">GMOs</subject><subject language_type_id="slv">GSO</subject><subject language_type_id="eng">novel food trends</subject><subject language_type_id="slv">novi prehranski trendi</subject><subject language_type_id="eng">organic food</subject><subject language_type_id="slv">organska hrana</subject><subject language_type_id="slv">stališča potrošnikov</subject><title>Consumer behaviour toward modern food products and trends</title><title>Odnos potrošnikov do sodobnih prehrambnih izdelkov in trendov</title></Record>