<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-F3UCDDNZ</identifier><date>2013</date><creator>Kač, Milica</creator><creator>Veble, Vid</creator><creator>Wondra, Mojmir</creator><relation>documents/doc/F/URN_NBN_SI_doc-F3UCDDNZ_001.pdf</relation><relation>documents/doc/F/URN_NBN_SI_doc-F3UCDDNZ_001.txt</relation><format format_type="issue">1</format><format format_type="volume">20</format><format format_type="type">article</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID">4349560</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-F3UCDDNZ</identifier><language>slv</language><publisher>Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="slv">bela vina</subject><subject language_type_id="eng">clones</subject><subject language_type_id="slv">fizikalno-kemijske lastnosti</subject><subject language_type_id="slv">kakovost vina</subject><subject language_type_id="slv">kloni</subject><subject language_type_id="slv">maceracija</subject><subject language_type_id="slv">maceration</subject><subject language_type_id="eng">physicochemical properties</subject><subject language_type_id="slv">sauvignon</subject><subject language_type_id="slv">Sauvignon blanc</subject><subject language_type_id="slv">vina</subject><subject language_type_id="eng">white wines</subject><subject language_type_id="eng">wine quality</subject><subject language_type_id="eng">wines</subject><title>Influence of clones and maceration process on some physico-chemical parameters of Sauvignon white wines</title><title>Vpliv klonov in maceracije na nekatere fizikalno-kemijske parametre belih vin sauvignon</title></Record>