<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-F0OWGYBA</identifier><date>2007</date><creator>Šumer, Andrej</creator><relation>documents/doc/F/URN_NBN_SI_doc-F0OWGYBA_001.pdf</relation><relation>documents/doc/F/URN_NBN_SI_doc-F0OWGYBA_001.txt</relation><format format_type="issue">3/4</format><format format_type="volume">47</format><format format_type="type">article</format><format format_type="extent">str. 112-114</format><identifier identifier_type="ISSN">0351-2908</identifier><identifier identifier_type="COBISSID_HOST">27625773</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-F0OWGYBA</identifier><language>slv</language><publisher publisher_location="Ljubljana">Slovensko etnološko društvo</publisher><source>Glasnik Slovenskega etnološkega društva</source><rights>InC</rights><subject language_type_id="eng">conferences</subject><subject language_type_id="eng">ethnology</subject><subject language_type_id="slv">etnologija</subject><subject language_type_id="slv">konference</subject><subject language_type_id="eng">nutrition</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="eng">tourism</subject><subject language_type_id="slv">turizem</subject><title>Bled, 23-24. 10. 2007</title><title>potencial v turizmu</title><title>Prepoznavna narodna gastronomija</title></Record>